Frito Dogs

"Something fun and double for a crowd."
 
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Ready In:
30mins
Ingredients:
6
Serves:
8
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ingredients

  • 8 all beef hot dogs
  • 8 hot dog buns
  • 425.24 g all meat can chili (with or without beans or homemade)
  • 354.88 ml monterey jack cheese or 354.88 ml cheddar cheese, shredded
  • 354.88 ml Frito corn chips, crushed
  • pickled jalapeno pepper
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directions

  • Add the canned chili to a medium sauce pan over medium-low heat. Cook until the chili is heated through. Keep warm.
  • Lightly grease the grill grates of an outdoor grill (you can also use an indoor grill pan). Heat the grill to medium-high heat. Place hot dogs onto the grill and grill until they are slightly charred on the outside. Place hot dog buns onto the grill cut side down and grill until lightly toasted.
  • Place hot dogs onto the buns. Top with chili, shredded cheese, pickled jalapeno slices and crushed Frito chips.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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