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Frito Meatballs

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“These are so easy that I hesitate to post the recipe. They're a hit with kids, though, and tasty. Also good with sauteed mushrooms.”
READY IN:
1hr 15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the ground beef, corn chips, onion, garlic, egg, Tabasco, salt, and pepper in a bowl.
  2. Mix well and form into small meatballs.
  3. Brown the meatballs in oil.
  4. Place meatballs in a large pot, stir together the soup and water, and pour the soup mixture over the meatballs and stir gently to coat.
  5. Cover and simmer on low for about 1 hour.
  6. Serve over rice or noodles.

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