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“More of a meal than a snack.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sautee ground turkey and season with taco seasoning according to packet directions. Set aside.
  2. Dice onion, bell pepper, tomatoes, and avocados. Slice olives. Crush 1 cup corn chips for topping and set aside.
  3. In a medium bowl combine remaining corn chips, cheese, cooked meat, black beans, enchilada sauce, sauteed vegetables, olives and corn. Once well blended, place in 2 quart casserole dish.
  4. Top meat mixture with crushed corn chips.
  5. Bake at 375F for about 20 minutes or until heated through.
  6. Serve on a bed of shredded lettuce and top with diced tomatoes and avocados, hot sauce and sour cream to taste.

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