STREAMING NOW: Taste in Translation
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Nice recipe to feed a large group.”
READY IN:
3hrs
SERVES:
100
YIELD:
100 8 oz servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beef in steam-jacketed kettle; cook in its own juice until it loses its pink color, stirring to break apart. Drain or skim off excess fat.
  2. Combine chili powder, cumin, paprika, salt, garlic powder and red pepper. Stir into cooked beef.
  3. Combine tomato juice with hot water to make 2 gallons; reserve for use in next step.
  4. Add beans, tomatoes, tomato paste, and onions to cooked beef; stir well. Add reserved bean liquid and hot water to the beef mixture; stir. Bring to a boil; cover; reduce heat; simmer 2 hour. DO NOT BOIL. Stir occasionally.
  5. Serve over frito's with grated cheese on top, have chopped onions and ketchup for condiments.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: