“These are tasty, simple to make and quick. Sort of like a "brittle" but better. Kids love them. I was on a game site and got to chatting. One of the players gave us this recipe.”
READY IN:
10mins
SERVES:
20
YIELD:
20-30 cookies
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) bag Fritos corn chips
  • 1 cup sugar
  • 1 cup light Karo syrup
  • 1 cup peanut butter

Directions

  1. Pour the bag of Fritos (whole, not crushed) on parchment paper. I use a cookie sheet.
  2. Cook the sugar and Karo till boiling (stirring on medium heat) for a minute or so.
  3. Remove from heat and stir in the peanut butter.
  4. Drizzle over the Fritos. Cool completely then break into bite sized pieces.

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