Fritos Taco Salad
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
directions
- Warm can of chili over stove.
- Put all other ingredients in a large bowl.
- When chili is warmed, put on the salad and then mix.
- Serve immediately so lettuce doesnt wilt.
- This is a perfect picnic salad.
- If you are wanting to prepare it at a park, just have the chili ready to go in a seperate container, and add when ready to eat.
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Reviews
-
This salad was very unusual. I would never have thought to put hot chili over greens, but the taste was very good. The Fritos added a crunchy texture which was good because my lettuce did wilt a bit. We enjoyed eating it very much. I think next time I make it, I will throw in a few finely minced fresh jalapeños to kick up the heat a bit. You could also use chili with jalapeños instead of fresh. Thanks for sharing this unusual, but very good recipe.
RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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