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“I made this for brunch this morning, so thought I'd share.”
READY IN:
35mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil, add the onion and garlic and cook until softened.
  2. Add the diced potato and cook until browned.
  3. I put the skillet lid on now and allow the potatoes to cook completely through-about 10 minutes.
  4. Add the ham, capsicum and tomatoes, and cook uncovered for a further 2 minutes.
  5. Mix the egg, parsley, parmesan cheese, salt and pepper to taste, together in a bowl, then pour over the ham and vegetables in the pan.
  6. Cook over a gentle heat for about 6 minutes or until just set.
  7. Place under your griller (broiler) to brown the top, then serve immediately, cut into wedges, or allow to cool and serve cold.

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