Frittata for Two
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 8 ounces broccoli florets
- 1 tablespoon butter
- 1⁄4 cup shallots or 1/4 cup onion, minced fine
- 2 ounces pancetta or 2 ounces bacon, finely chopped
- 1 garlic clove, minced
- 4 large eggs
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon dried tarragon
- 1⁄2 teaspoon dried parsley
- 1⁄4 teaspoon sea salt
- pepper
- 1⁄4 cup swiss cheese or 1/4 cup gruyere cheese, shredded
directions
- Preheat oven to 375 degrees F.
- Steam or microwave broccoli just until tender.
- In an oven safe skillet, saute onions and pancetta until onions are translucent. Add garlic. Saute for additional 2-3 minutes.
- Add broccoli to skillet and mix all ingredients well. Remove pan from heat.
- In a small bowl, lightly beat eggs and seasonings together.
- Pour egg mixture over skillet ingredients. Do not stir. Sprinkle cheese on top.
- Place skillet in oven and bake on center rack for 17-20 minutes.
- Slice into wedges and serve warm or cold.
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