Frittata Vongole (Olive Garden Copycat)

"Olive Garden's Frittata Vongole"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
13
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Pre-heat oven to 350°F.
  • BEAT the eggs in a large mixing bowl, then stir in all ingredients except olive oil.
  • HEAT oil in a large skillet and pour in the egg mixture. With a fork or spatula, push edges of frittata toward the center until most of the egg batter has set. Place skillet in the pre-heated oven and bake for 20-25 minutes until firm. Cool 5 minutes before unmolding.
  • Serve from skillet or unmold by running a spatula under frittata and sliding onto a serving platter. Slice frittat into wedges and serve hot or at room temperature. Serve with a bed of spring lettuce mixed with olive oil, lemon juice, salt and pepper. Garnish with Pecorino Romano cheese.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes