“Olive Garden's Frittata Vongole”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350°F.
  2. BEAT the eggs in a large mixing bowl, then stir in all ingredients except olive oil.
  3. HEAT oil in a large skillet and pour in the egg mixture. With a fork or spatula, push edges of frittata toward the center until most of the egg batter has set. Place skillet in the pre-heated oven and bake for 20-25 minutes until firm. Cool 5 minutes before unmolding.
  4. Serve from skillet or unmold by running a spatula under frittata and sliding onto a serving platter. Slice frittat into wedges and serve hot or at room temperature. Serve with a bed of spring lettuce mixed with olive oil, lemon juice, salt and pepper. Garnish with Pecorino Romano cheese.

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