Frittata With Cherry Tomatoes and Baby Spinach
"I generally like fritatta's and I love anything that can be done with spinach in a non sloppy format, so I'm really looking forward to trying this one."
photo by MarraMamba
- Ready In:
- 32mins
- Ingredients:
- 6
- Serves:
-
2-3
ingredients
- 6 eggs
- 1 teaspoon olive oil
- 200 g cherry tomatoes, halved
- 350 g Baby Spinach
- chopped fresh basil
- chopped fresh parsley
directions
- Preheat the over to 200C/gas 6.
- Whisk the eggs with 2 tablespoons of water.
- Heat the oil with 1 tablespoon of water.
- Add the tomatoes and spinach and cook until the spinach begins to wilt.
- Sprinkle the herbs.
- Pour in the eggs and transfer to the preheated over.
- Bake for 10-12 minutes until well- risen and golden brown.
- Slice in wedges and serve with a side salad.
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Reviews
-
What a great brunch dish for a snowy saturday. Its comforting but with flavors of warmer weather lifting the spirits :)
RECIPE SUBMITTED BY
I am currently on a month long tour of Europe with my husband and two of our friends. You can follow our travels on martinandluschka.blogspot.com
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One of my favorite chefs is Jamie Oliver, but my husbands'a pretty good cook too!
I love being creative, whether its in cooking, writing, crafts...unfortunately i'm not gifted with pens or paints, but I try to do the best I can with what I have!
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