Frittata With Dijon-Hollandaise Sauce
- Ready In:
- 2hrs
- Ingredients:
- 18
- Serves:
-
6
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup flour
- 1 dozen egg
- 1 red onion
- 5 garlic cloves
- 3 zucchini
- 4 chanterelle mushrooms
- 1 yellow sweet pepper
- 1⁄4 cup fresh basil leaf, chopped and loosely packed
- 1⁄4 lb swiss cheese, grated
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon white pepper
-
DIJON-HOLLANDAISE SAUCE
- 3 egg yolks
- 1⁄2 lemon, juice of
- 1⁄4 teaspoon salt
- 2 dashes cayenne pepper
- 1⁄4 cup unsalted butter, softened
- 2 tablespoons coarse-grain Dijon mustard
directions
- Greast 12" tart pan with removable bottom.
- Preheat oven to 300.
- Whip together cream cheese, flour and eggs. Set aside.
- Chop finely, process, or grate: red onion, garlic, zucchini, chanterelle mushrooms, yellow sweet pepper, and fresh basil leaves.
- Place mixture into a cloth napkin and squeeze out all excess moisture. Then place mixture into large mixing bowl.
- To the cream cheese mixture, add 8 more eggs, the grated Swiss cheese, salt and white pepper. Whip together well.
- Add cheese-and-egg mixture to mixing bowl of chopped vegetables. Blend well. Pour batter into the prepared pan.
- Bake at 300 for 1 hour. Just before the Frittata comes out of the oven, prepare the sauce.
- DIJON-HOLLANDAISE SAUCE:.
- In a double boiler, whip egg yolks and lemon juice until mixture has a custard-like consistency. Add salt, white pepper, and cayenne pepper.
- In a separate pan, melt butter, then add it very slowly, a few drops at a time, to the egg uolk mixture, whipping constantly.
- Add mustard, blend well.
- Top Frittata with Dijon-Hollandaise Sauce.
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RECIPE SUBMITTED BY
Bobbie S.
San Jose, CA
This is a picture of me with my oldest grandson, DJ and was taken this past summer when we went on a cruise and land tour of Alaska.
I am retired after working for the same company for 25 years. My husband is a retired military officer. After the military he started working for Lockheed and is now retired from there as well. We live in San Jose, CA and have lived in the same house for over 33 years. We have two grown children and 6 beautiful grandchildren. I love to try new recipes and jazz up old ones. Taste of Home and Southern Living are my favorite recipe magazines(I enjoy reading a little bit about the people who submit the recipes). Recipe Zaar is just an incredible site. I've made many new friends since joining. I have tons of cookbooks -- but now when I need a new recipe that I know I can count on, I come here!
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