Frittata With Mushroms, Bacon and Parmesan
"Adapted from a recipe by Kristen Swensson Sturt at Serious Eats. http://bit.ly/jnsk9S"
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 slices bacon
- 1⁄2 cup chopped onion
- 1 1⁄2 cups chopped button mushrooms or 1 1/2 cups sliced button mushrooms
- 2 eggs
- 6 egg whites
- kosher salt
- fresh ground black pepper
- 1⁄4 cup grated parmesan cheese
directions
- Preheat broiler.
- In an oven-proof skillet over medium heat, cook bacon until crispy. Remove bacon to a paper-towel-lined plate to drain.
- Add onion and mushroom to fat in pan. Saute until onion is limp and mushrooms have mostly dried out, 10-12 minutes. Reduce heat to low and spread vegetables into an evenly-thick layer across the entire pan.
- Whisk together eggs, egg whites, salt and pepper. Pour evenly over vegetables. Sprinkle evenly with Parmesan. Cook under broiler until top just begins to set, 5-10 minutes.
- Crumble bacon evenly over eggs. Broil until fully set, 2-4 minutes. Quickly cut into 4 pieces and serve.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
