Fritters (Churros)

Name: Fritters (Churros)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3-4 serving(s)
Ingredients: 1 lb flour; 1/2 pint milk; 1/2 pint water; 1 egg white; salt; abundant oil (for frying)

Submitted by Jane Gib

"spanish fritters,dipped in sugar, eaten at breakfast, normally with a hot mug of cocoa or drinking chocolate,"

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Ready In:: 25mins
Ingredients:: 6
Serves:: 3-4

ingredients

1 lb flour
¹⁄₂ pint milk
¹⁄₂ pint water
1 egg white
salt
abundant oil (for frying)

directions

boil milk, water and salt in a large saucepan and when it starts to rise, add the flour, beating briskly all the time, so it doesn't form into lumps or sticks to pan.
remove from fire, add egg white, and mix to a smooth paste.
cool.
fill a piping bag with the mixture, and pipe the mixture into very very hot oil, forming a wheel shape, until browned.
to serve, place a bowl of sugar and dip the churros into it.