Fritto Misto

Name: Fritto Misto
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 50 g plain flour; 2 teaspoons olive oil; 3 egg whites; 600 g mixed seafood, IE Prawns, calamari, and scallops; oil

Submitted by AussieHusky

"Italian style battered deep fried seafood"

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Ready In:: 25mins
Ingredients:: 5
Serves:: 4

ingredients

50 g plain flour
2 teaspoons olive oil
3 egg whites
600 g mixed seafood, IE Prawns, calamari, and scallops
oil

directions

Sift the flour into a metal bowel and add the salt, mix the olive oil in with a wooden spoon and mix in 250 ml of water. Whisk the egg whites and fold them in gently.
Fill a saucepan 1/3 full and then bring to 170C (340F), if the oil starts to smoke it has been heated to much, a piece of paper cloth should bubble when dipped inches.
Dip the seafood into the batter and deep fry in several batches.