Frizzled Onions

Name: Frizzled Onions
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4 serving(s)
Ingredients: 4 cups canola oil or 4 cups vegetable oil (for frying); 1 large yellow onion; 2 cups milk; 1 cup batter frying mix; 2 teaspoons salt; 2 teaspoons black pepper; 1 teaspoon paprika

Submitted by Dancer

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Ready In:: 17mins
Ingredients:: 7
Serves:: 4

ingredients

4 cups canola oil or 4 cups vegetable oil (for frying)
1 large yellow onion
2 cups milk
1 cup batter frying mix
2 teaspoons salt
2 teaspoons black pepper
1 teaspoon paprika

directions

Heat oil in a heavy stockpot to 375º F.
Using a mandoline or vegetable slicer, thinly slice onion into rings.
Place onion rings in a large bowl and cover with milk.
In another bowl, mix together flour, salt, black pepper, cayenne, and 1/2 teaspoon of the paprika.
Drain onions from milk.
Dredge in flour mixture and shake off excess.
Deep-fry until golden and crisp, about 2 minutes.
Drain on paper towels.
Sprinkle with remaining 1/2 teaspoon of the paprika.