Frog-Eye Salad - Grandma Majors

“This is an old fashioned frog-eyed salad made with the custard that is made the night before. Delicious!”
READY IN:
38mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the first four ingredients stirring constantly until thick - let cool.
  2. In 5 cups boiling water cool the macaroni for 7 to 8 minutes or until tender.
  3. Rinse macaroni under COLD water and drain well. Add to the above cooked ingredients. Refrigerate for 6 to 12 hours.
  4. Right before serving combine the last five ingredients to the custard.
  5. ENJOY!

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