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Frog Eye Salad (Variation)

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“This is a different kind of Frog Eye salad. Simply because of an allergy to pineapple, I came up with this I wanted so much to try the regular kind, but didn't relish the idea of a trip to the ER, so this is my compromise. I think its delicious and so does my family.”
READY IN:
50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium saucepan, stir together sugar and flour.
  2. Drain peaches and mandarin oranges, reserving juice to equal 1 cup.
  3. With whisk, gradually stir juice and egg into sugar mixture.
  4. Cook over medium heat, stirring frequently, until mixture comes to a boil.
  5. Stir in lemon juice.
  6. Cool mixture to room temperature.
  7. In large bowl, stir together thickened juice mixture and pasta.
  8. Cover; refrigerate for about an hour.
  9. Add peaches, oranges, whipped topping, marshmallows and coconut; mix gently and thoroughly.
  10. Cover; refrigerate until cold.(Usually several hours or overnight).
  11. Serve.

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