Frog Eye Salad (Variation)

Name: Frog Eye Salad (Variation)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8-10 serving(s)
Ingredients: 1/2 cup granulated sugar; 1 tablespoon all-purpose flour; 1 (20 ounce) can diced peaches in juice, undrained; 1 (11 ounce) can mandarin orange segments, drained; 1 large egg, beaten; 2 teaspoons lemon juice; 8 ounces acine di pepe pasta, cooked and cooled; 1 (8 ounce) container Cool Whip, thawed; 3 cups miniature marshmallows; 1/2 cup flaked coconut

Submitted by Briteyz

"This is a different kind of Frog Eye salad. Simply because of an allergy to pineapple, I came up with this I wanted so much to try the regular kind, but didn't relish the idea of a trip to the ER, so this is my compromise. I think its delicious and so does my family."

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Ready In:: 50mins
Ingredients:: 10
Serves:: 8-10

ingredients

¹⁄₂ cup granulated sugar
1 tablespoon all-purpose flour
1 (20 ounce) can diced peaches in juice, undrained
1 (11 ounce) can mandarin orange segments, drained
1 large egg, beaten
2 teaspoons lemon juice
8 ounces acine di pepe pasta, cooked and cooled
1 (8 ounce) container Cool Whip, thawed
3 cups miniature marshmallows
¹⁄₂ cup flaked coconut

directions

In medium saucepan, stir together sugar and flour.
Drain peaches and mandarin oranges, reserving juice to equal 1 cup.
With whisk, gradually stir juice and egg into sugar mixture.
Cook over medium heat, stirring frequently, until mixture comes to a boil.
Stir in lemon juice.
Cool mixture to room temperature.
In large bowl, stir together thickened juice mixture and pasta.
Cover; refrigerate for about an hour.
Add peaches, oranges, whipped topping, marshmallows and coconut; mix gently and thoroughly.
Cover; refrigerate until cold.(Usually several hours or overnight).
Serve.