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“A Southern version of the classic New England clambake, Frogmore Stew is traditionally served outdoors, spread on a newspaper-covered table.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In the hugest soup pot you own: combine broth, seafood seasoning, and red pepper. Bring to a boil over high heat. Add sausage, potatoes, tomatoes, onions, and corn. Boil 15 to 20 minutes, or until the potatoes are fork-tender. Add shrimp and boil 2 to 3 minutes,.
  2. or until the shrimp are pink and cooked through. Strain the stew and serve immediately with bowls of the broth and lemon wedges. Goes well with crusty sourdough bread and a crisp green salad. Enjoy! =).

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