Frogmore Stew
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 10 cups low sodium chicken broth
- 3 tablespoons seafood seasoning (I use Old Bay)
- 1⁄4 teaspoon ground red pepper
- 1 lb kielbasa, cut into 2-inch pieces (OR vegetarian sausage)
- 6 fresh tomatoes, quartered
- 6 baking potatoes, quartered
- 6 onions, cut in half
- 3 ears corn, husked and cut into 3-inch pieces
- 1 lb large shrimp, unpeeled
- fresh lemon
directions
- In the hugest soup pot you own: combine broth, seafood seasoning, and red pepper. Bring to a boil over high heat. Add sausage, potatoes, tomatoes, onions, and corn. Boil 15 to 20 minutes, or until the potatoes are fork-tender. Add shrimp and boil 2 to 3 minutes,.
- or until the shrimp are pink and cooked through. Strain the stew and serve immediately with bowls of the broth and lemon wedges. Goes well with crusty sourdough bread and a crisp green salad. Enjoy! =).
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RECIPE SUBMITTED BY
I'm the SAHM mom of 2 boys, 1 dog, and 3 cats! I love cooking, reading, shopping, and yoga. My favorite things to make are soups, stews, and salads. I'm vegetarian but my family isn't so I'll cook anything! My favorite cookbooks are World Vegetarian, The Passionate Vegetarian, Fannie Farmer, the Church Supper Cookbook, Mary Engelbreit's Queen of the Kitchen and Dining Out, 1000 Indian Recipes, and anything by Madhur Jaffrey, Ina Garten, or Nigella Lawson.