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From Scratch Brownies (death by Chocolate)

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“Live at Five, Sissy Ivy, Walter's State Community College”
READY IN:
45mins
YIELD:
1 9x13pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the two chocolates and the butter together in a double boiler.
  2. Let the mixture cool to room temperature.
  3. Mix the eggs, sugar, salt and vanilla together until well blended, but do not whip.
  4. Whipping to a foam creates more leavening and results in a crumbly brownie.
  5. If the eggs are not at room temperature, stir the mixture over a hot bath just until the mixture is at a slightly warm room temperature.
  6. Blend in the chocolate mix.
  7. Sift the flour and fold in.
  8. Pour into a 9" x 13" pan.
  9. Bake at 325 degrees F for 45-50 minutes.

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