From-Scratch Pizza

"A classic thin pizza with an absolutely delicious taste. I recommend that you do not follow my 3/4 cup of cheese exactly, and instead, sprinkle as much as your desire. You can cut your slices however you want, but I recommend in 8 slices. Bon Appetit!"
 
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Ready In:
28mins
Ingredients:
10
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • Preheat oven to 450°F.
  • Grease a 12 inch pan.
  • Dissolve yeast in a large mixing bowl with water.
  • Stir in sugar, salt, and oil.
  • Add flour and beat with a wooden spoon.
  • On a lightly floured surface, such as wax paper, knead dough until smooth.
  • Pat out dough in pizza pan, form ridge along edge.
  • Mix oregano and pepper with sauce. Spread sauce over dough.
  • Sprinkle cheese on top of sauce.
  • Arrange any extra toppings at this point.
  • Bake until cheese bubbles. Oven times vary by topping and amount of cheese.

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Reviews

  1. This was my first time making homemade pizza and it turned out great. My family loved it and it will become a quick staple dinner in our home. I followed the recipe exactly and baked for like 15 minutes on a cookie sheet.
     
  2. the pizza tastes even better is you con't grease the stone, but lightly spread cornmeal over it.
     
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RECIPE SUBMITTED BY

When I am at the TV, there's a good chance I am watching Food Network. I love food and have a passion for creating and preparing food. I grew up on delicious home cooked meals, some of which I post. I live on italian spices and enjoy anything made with a blender. My other hobbies are video editing, graphic design, photography, acting, and singing.
 
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