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From-Scratch Pizza

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“A classic thin pizza with an absolutely delicious taste. I recommend that you do not follow my 3/4 cup of cheese exactly, and instead, sprinkle as much as your desire. You can cut your slices however you want, but I recommend in 8 slices. Bon Appetit!”
READY IN:
28mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Grease a 12 inch pan.
  3. Dissolve yeast in a large mixing bowl with water.
  4. Stir in sugar, salt, and oil.
  5. Add flour and beat with a wooden spoon.
  6. On a lightly floured surface, such as wax paper, knead dough until smooth.
  7. Pat out dough in pizza pan, form ridge along edge.
  8. Mix oregano and pepper with sauce. Spread sauce over dough.
  9. Sprinkle cheese on top of sauce.
  10. Arrange any extra toppings at this point.
  11. Bake until cheese bubbles. Oven times vary by topping and amount of cheese.

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