"from the Field" Balsamic Vinaigrette

“From a great cooking class I took in Morton, Illinois.”
READY IN:
5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince herbs. Measurements are approximate. Use appropriate amount to match your taste.
  2. Combine vinegars and mustard.
  3. Gently whisk in oil.
  4. Add rest of ingredients and mix well.

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