From the Garden Spaghetti Sauce
"Made with almost everything taken from my garden. Turned out to be so delicious that the boys went back for seconds. I hope you will enjoy it too."
photo by Satyne
- Ready In:
- 1hr 45mins
- Ingredients:
- 16
- Serves:
-
10
ingredients
- 2 onions, Sliced
- 3 large garlic cloves, Minced
- 2 chili peppers, Chopped
- 1 cup mushroom, chopped
- 50 g butter, divided
- 1 kg beef mince
- 2 carrots, Grated
- 2 (400 g) cans tinned tomatoes
- 1 (140 g) can tomato paste
- 2 bay leaves
- 1 cup red wine
- 1 handful fresh chives, chopped
- 4 handfuls fresh sweet basil, chopped
- 1 handful fresh oregano, chopped
- 1 handful fresh thyme, chopped
- salt and pepper, to taste
directions
- Once your veggies are prepped, cook the mushrooms in half of the butter, in a small pot.
- While that is cooking, melt the rest of the butter in a LARGE pot and put your onions, garlic and chilli in at the same time on a low/medium heat.
- When the mushrooms are done, add them to the same pot.
- Add your mince to the pot, raise the heat and brown it evenly.
- When the mince is browned, add the carrots, tomatos, tomato paste, bay leaves and red wine and mix through.
- Add the herbs, reduce the heat and simmer uncovered until you are ready to serve, the longer the better.
- Serve over any type of past you like, with some parmesan.
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RECIPE SUBMITTED BY
Well, I am very passionate about cooking and love discovering new recipes. I love participating in the events since I'm always finding new recipes that I wouldn't have found on my own. My housemates and boyfriend all enjoy our food adventures and I love to leave people positive reviews and nice ish photos.
