From-The-Pantry Pot Pie

Name: From-The-Pantry Pot Pie
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 small onion, minced; 2 garlic cloves, minced; 1 large stalk celery, minced; 354.88 ml seitan, cubed (diced tofu or beans also works); 453.59 g vegetables, diced (I use green beans, carrots, potatoes); 236.59 ml water, plus more if needed; 29.58 ml vegan chicken-flavored bouillon or 29.58 ml vegetable bouillon; 4.92 ml thyme, dried; salt, to taste; pepper, to taste; 29.58 ml flour, if needed; 236.59 ml whole wheat flour or 236.59 ml gluten-free flour; 2.46 ml salt; 2.46 ml thyme; 7.39 ml baking powder; 44.37 ml olive oil; 118.29 ml soymilk

Submitted by Serah B.

"A vegan crockpot recipe from "The Vegan Slow Cooker," by Kathy Hester"

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Ready In:: 8hrs 15mins
Ingredients:: 17
Serves:: 4

ingredients

For the stew
1 small onion, minced
2 garlic cloves, minced
1 large stalk celery, minced
354.88 ml seitan, cubed (diced tofu or beans also works)
453.59 g vegetables, diced (I use green beans, carrots, potatoes)
236.59 ml water, plus more if needed
29.58 ml vegan chicken-flavored bouillon or 29.58 ml vegetable bouillon
4.92 ml thyme, dried
salt, to taste
pepper, to taste
29.58 ml flour, if needed
For the Biscuits
236.59 236.59 ml whole wheat flour or 236.59 ml gluten-free flour
2.46 ml salt
2.46 ml thyme
7.39 ml baking powder
44.37 ml olive oil
118.29 ml soymilk

directions

Oil the crock of your slow cooker. Combine all the stew ingredients except flour in the slow cooker. Add 1 to 2 extra cups water if you will be cooking for longer than 8 hours.
About 30 minutes before serving, add more water if too thick or flour if too thin.
Make the bicuits: Combine all biscuit ingredients in a bowl and work together until dough forms.
Turn mixture onto floured cutting board, roll out 1/2 inch thick, and cut into circles with rim of glass. Place in the slow cooker on top of filling.
Turn slow cooker to high. Prop open lid with wooden spoon or place dishtowel under lid to prevent condensation from dripping onto biscuits.
Cook additional 30 minutes.

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RECIPE SUBMITTED BY

Serah B.

USA

I'm an ethical vegan, atheist, wife and stay-at-home mother of a 7 year old DD and 1 year old DS. I have also been known to hug a tree from time to time, but I don't do it professionally. I love life, walk around in awe of the universe, and am always made happier by things that smell delicious. Like pumpkin pie spice. And turmeric. We've been vegan since Fall '08, and are just starting to feel like we know the tricks of the trade...and Recipezaar has certainly made the transition easier. Yey Recipezaar!

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