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Fromage - Baked Cheese Custard

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“Flavorful and filling, this Southern recipe comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 egg yolks
  • 1 cup whole milk
  • 14 teaspoon salt
  • 4 12 cups cheese, grated (any yellow cheese such as American, Brick, or mild Cheddar)
  • paprika, for garnish

Directions

  1. Preheat oven to 300F and lightly butter 6 ramekins.
  2. Beat eggs light; add remaining ingredients.
  3. Bake about 15 minutes or until set.

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