Front Porch Fried Catfish

“From the Front Porch Restaurant in Yellville, Arkansas.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients in a shallow dish.
  2. Dip fillets in buttermilk, allowing excess to drip off; sprinkle with salt and peppers, and dredge in cornbread mixture.
  3. Pour oil to depth of 4 inches into an electric fryer or Dutch oven; heat to 400 degrees.
  4. Fry fillets, two at a time, 2 to 3 minutes or until they float; drain on paper towels.
  5. Serve immediately.

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