Front Runner Cabbage Salad
"The longer it sits the more flavorful it gets! This is the best summer dish and so cheap to make. Try it! I've added cooked chopped chicken to make it more of a meal and it's excellent! If you are serving this at a party, crunch up all of the ramen noodles on the top. They get soggy after a full day so if this will be eaten over a couple of days, hold off on the ramen noodles until just before you eat it."
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
15
ingredients
- 3 tablespoons sugar
- 6 tablespoons unsweetened rice vinegar
- 3 tablespoons vegetable oil
- 1 tablespoon garlic powder
- 2 (3 ounce) packages oriental-flavor instant ramen noodles
- 1⁄2 cup slivered almonds, toasted
- 3 green onions, chopped
- 1 large head of cabbage
directions
- Mix up first 4 ingredients in a large bowl. This can be the same bowl you present your salad inches.
- Open the packages of ramen noodles and take out the flavor packets. Stir contents of both packets into the bowl.
- Chop the cabbage finely then stir it into the large bowl with the dressing already in it.
- Add toasted almonds, green onions, and top with crunched up ramen noodles.
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RECIPE SUBMITTED BY
I started cooking just by helping my Mom out in the kitchen as a little girl. I preferred baking over cooking, as I loved getting all into measuring things and stirring. I always got to stir!
However in the past 5 years I've been the one responsible for making nightly dinners. At first this consisted of the same 10 or so dishes in a constant rotation, but that quickly became boring and I remembered how much my Mom would complain when I was younger about how she always made the same things and she never knew what new dishes to try! Obviously 20 years ago, Zaar wasn't around!
I still cook a lot of the same type of dishes my Mom cooked when we were younger and I try to incorporate as much fresh fruit, vegetables, and herbs into my meals as possible. However Melvin's favorite food of all time is fried chicken so... I make sure he gets a fresh vegetable on the side!
My favorite cook book is my staple cookbook which is the old red and white Better Homes Cook Book. My only pet peeve about cooking is bland food!
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
