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“Sweet cornbread with the consistency more like a fluffy moist cake as opposed to classic dry cornbread.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the margarine and sugar.
  2. Add eggs, one at a time.
  3. Add dry ingredients (flour, baking powder, cornmeal and salt).
  4. Stir in milk until well combined.
  5. Pour in a greased 13x9 pan and bake at 375 degrees for 35-40 minutes.

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