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“Quick, easy, and the kids will love them.”
READY IN:
1hr 40mins
SERVES:
32
YIELD:
32 cookies
UNITS:
US

Ingredients Nutrition

  • 1 (20 ounce) package refrigerated sugar cookie dough
  • 3 cups Fruit Loops cereal, crushed and divided. (you could also use fruity pepples, or any fruity cereal)

Directions

  1. preheat oven to 375.
  2. combine dough and 1/2 cup of the cereal in large bowl.
  3. divide dough into 32 balls and refridgerater for 1 hour.
  4. remove dough from refridgerater and roll in remaining cereal to coat
  5. place cookies on ungreased cookie sheet.
  6. bake 10 min or until lightly browned. remove to wired rack and cool.

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