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“This recipe is from Lion House Lite Recipe Book and is so yummy! Be sure to allow the bars to totally cool before frosting!”
READY IN:
35mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees. Spray 9x9" pan.
  2. Beat sugar, sour cream, butter, and egg whites in large bowl for 1 minute on low speed, scraping bowl occasionally.
  3. Beat in bananas and vanilla on low speed for 30 seconds.
  4. Beat in flour, salt, and baking soda for 1 minute.
  5. Stir in walnuts (if desired) until well blended.
  6. Spread in pan.
  7. Bake 20-25 minutes until light brown.
  8. Cool completely.
  9. For frosting, combine sugar, butter, vanilla, and milk until well blended and desired consistency.

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