Frosted Brown Sugar Pound Cake
- Ready In:
- 1hr 35mins
- Ingredients:
- 14
- Serves:
-
16
ingredients
-
CAKE
- 3 cups flour
- 1⁄2 teaspoon baking powder
- 1 teaspoon salt
- 1 1⁄3 cups butter, softened
- 3⁄4 cup sugar
- 1 (1 lb) package brown sugar
- 5 eggs, at room temperature
- 1 cup evaporated milk
- 1 teaspoon vanilla extract
-
BROWN SUGAR FROSTING
- 1 (1 lb) package brown sugar
- 1⁄2 cup evaporated milk
- 1⁄2 cup butter
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon baking powder
directions
- For the cake sift the flour, baking powder and salt together. Cream the butter, sugar and brown sugar in a mixing bowl until light and fluffy. Beat in the eggs 1 at a time. Add the sifted dry ingredients alternately with the evaporated milk, mixing well after each addition. Stir in the vanilla.
- Spoon into a greased and floured 10 inch tube pan. Bake at 325*F for 1 1/4 hours. Cool inthe pan for 10 minutes. Remove to a wire rack to cool completely.
- When cool, carefully slice the cake in half through through the middle.
- For the frosting, combine the brown sugar, evaporated milk and butter in a saucepan and bring to a boil Cook for 3 minutes, stirring frequently. Remove from heat and stir in the vanilla and baking powder. Place in a pan of ice water and beat until of spreading consistency.
- To assemble, spread the frosting between the layers and over the top and side of the cake.
- You may prepare this cake in 2 loaf pans if preferred and bake for 45 to 60 minutes or until tests done.
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RECIPE SUBMITTED BY
MarieRynr
Chester, 0