Frosted Butterscotch Bars

"Originally from Womans Day magazine...this one uses dulce de leche ice cream."
 
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Ready In:
30mins
Ingredients:
11
Serves:
48
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ingredients

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directions

  • Melt ice cream at room temperature Heat oven to 350 Coat 15X10X1 inch pan with nonstick spray,line pan with foil,coat foil with spray.
  • Whisk dry ingrediants together Beat butter and sugar until smooth Beat in melted ice cream,scraping bowl.
  • At low speed,beat in flour mixture until smooth Fold in 1 cup butterscotch chips Spread batter in pan Bake 25 minutes,or until dry to the touch Cool on wire rack For Frosting: Spread cooled bars with prepared frosting Melt remaining 1/4 cup of butterscotch chip with oil in glass bowl in microwave on high for 45 seconds-- pipe mixture in lines over frosted bars,lightly drag knife across lines Store in refrigerator.

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RECIPE SUBMITTED BY

<p>I enjoy cooking and especially baking.Love homemade bread.I really enjoy trying new recipes.I have a husband and 5 children,so it is a challenge trying to cook to please them all.Some of my kids are very picky eaters.At this time in my life,I am interested in healthy cooking.I lost 70 lbs with Weight Watchers and am trying to keep it off!</p>
 
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