Frosted Cinnamon Zucchini Bars

"Frosted Cinnamon Zucchini Bars from www.lotsofkids.com. Makes 5 dozen bars."
 
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Ready In:
40mins
Ingredients:
15
Yields:
60 bars
Serves:
60
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ingredients

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directions

  • In a mixing bowl, cream butter and sugar.
  • Add the eggs, one at a time, beating well after each addition.
  • Beat in vanilla.
  • Combine flour and baking powder; gradually add to the creamed mixture.
  • Stir in zucchini, coconut, and nuts.
  • Spread into a greased 15x10x1-inch baking pan.
  • Bake at 350°F for 25-30 minutes or until a toothpick inserted near the center comes out clean.
  • Cool on a wire rack.
  • FROSTING:

  • In a bowl, combine confectioners' sugar and cinnamon. Stir in butter, vanilla extract, and enough milk until frosting reaches spreading consistency. Frost cooled bars; cut.

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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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