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Frosted Cookies With Orange and White Chocolate

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“From a magazine with chocolate recipes.”
READY IN:
32mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F In a bowl, combine flour, baking soda and salt. Set aside.
  2. In a large bowl, with a mixer, beat butter and sugar at medium speed. Add egg, orange juice and vanilla. Beat at high speed until light and creamy.
  3. Add gradually the dried ingredients from step 1, while beating at medium speed.
  4. Add white chocolate. Mix with a wooden spoon.
  5. Let drop dough by tablespoon on an ungreased baking sheet.
  6. Cook in oven 12 minutes or until the sides of the cookies are golden and center is tender. Let cool completely.
  7. Meanwhile, in a bowl, combine water and icing sugar. The mixture has to have the consistancy of "fondant".
  8. Dip the top of the cookies in this mixture. Let harden completely.

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