Frosted Cranberry Squares

"This white-capped cranberry salad is the perfect acompaniment to your holiday meal. Land-O-Lakes Cookbook."
 
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Ready In:
7mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • in large bowl dissolve gelatin in boiling water, set aside. in 5cup blender container blend cranberries, half at a time on high speed, stopping blender frenquently to scrape sides until well chopped, 1 to 2 minutes.
  • stir cranberries and remaining gelatin ingresients into dissolved gelatin mixture.
  • pour into 13x9 pan, cover and refrigerate until firm, 6 hours or overnight.
  • in small mixer bowl beat cream cheese at medium speed, scraping bowl often until light and fluffy.
  • scrape cheese off beaters, add whipping cream, beat at low speed until mixed. increase speed to high. continue beating, scraping bowl often until stiff peaks form.
  • by hand fold in marshmallows, spread over firm cranberry gelatin.
  • refrigerate at least 1 hour. cut into squares. if desired, garnish with orange slices or zest of orange peel and sugared cranberries.

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I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.
 
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