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“From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
40mins
SERVES:
60
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400F and grease baking pans.
  2. Mix first three ingredients together and cool.
  3. Add molasses and eggs; mix well.
  4. Sift remaining ingredients together.
  5. Add to first mixture gradually.
  6. Spread batter in pans to a thickness of about 1/2 inch.
  7. Bake until mixture springs back when pressed lightly with finger, about 25 minutes.
  8. Baking time depends upon thickness.
  9. When cool, frost with white icing and cut into squares.

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