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“A Michael Family Christmas tradition! It's also traditional to burn them, so do keep an eye on the time & temp!”
READY IN:
41mins
YIELD:
36-50 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine egg yolks (save some of the whites), sugar, water, butter and molasses.
  2. Add about 4 cups of the flour plus the cinnamon, ginger, baking soda and salt. Keep adding flour until you get a soft dough.
  3. Roll 1/4 inch thick and cut into squares (or use cookie cutters, but squares are traditional).
  4. Bake to a light brown at 350 degrees for about 11 minute
  5. When cool, frost with egg whites (one or two that you saved) stiffened with powdered sugar. Should just be a thin glaze. Let dry thoroughly before putting away. These cookies freeze well.

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