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“A recipe using frosted flakes as a coating for baked chicken.”
READY IN:
1hr 5mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dip chicken in melted butter.
  2. Roll chicken in frosted flakes, garlic and pepper.
  3. Place pieces of chicken skin side up not touching on a greased cookie sheet. Sprinkle with remaining butter and crumbs.
  4. Bake at 350 degrees about 1 hour or until done.

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