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Frosted Fudge Brownies

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“Comes from "The Best Of Country Cooking" 2002. Deliciously rich brownies.”
2 Dozen

Ingredients Nutrition


  1. In a saucepan, melt butter.
  2. Remove from the heat. Stir in cocoa; cool.
  3. In a mixing bowl, beat eggs and sugar.
  4. Combine flour, baking powder and salt; gradually add to egg mixture.
  5. Stir in vanilla and the cooled chocolate mixture; mix wel.
  6. Spread into a greased 13 inch by 9 inch by 2 inch baking pan.
  7. Bake at 350° for 25-28 minutes or until a toothpick inserted near the center comes out clean (do not over bake).
  8. Cool on wire rack.
  9. For frosting, in a mixing bowl, cream butter, confectioners sugar, cocoa and vanilla.
  10. Add enough milk until the frosting achieves spreading consistency.
  11. Spread over brownies.
  12. Cut into bars.

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