STREAMING NOW: The Layover

Frosted Homemade Brownies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Very easy to make brownies from scratch. They are topped with melted marshmallows and icing so they melt in your mouth!”
READY IN:
50mins
YIELD:
14-16 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven at 350 degrees.
  2. Melt 2 sticks of butter in the bottom of a 9x13" pan and place in heated oven.
  3. Mix sugar, flour, cocoa, eggs, vanilla, pecans, and salt together in a bowl. Add melted butter and stir well.
  4. Pour in the 9x13" pan and bake for 30 minutes.
  5. When done, place miniature marshmallows on top of brownies about 2" apart and place back in heated oven until marshmallows are melted.
  6. Take out of oven and immediately spread frosting with marshmallows until well blended (will only use a portion of canned frosting).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: