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“Very delicious. Make for Thanksgiving and Christmas. A special treat!”
READY IN:
30mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve jello in water and cool.
  2. Add 7-up.
  3. Add marshmallows, crushed pineapple, and bananas.
  4. Pour into a 9 x 13 pan or glass dish.
  5. Put in refrigerator to set.
  6. To make frosting, mix sugar, flour, juice and egg in saucepan and heat until thickened.
  7. Wait for mixture to cool.
  8. Add cool whip to mixture.
  9. Frost jello salad.
  10. Keep in refrigerator.

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