Frosted Lime Wafers

"These are a light "springy" cookie from "The Cookie Book"."
 
Download
photo by Saturn photo by Saturn
photo by Saturn
photo by Saturn photo by Saturn
Ready In:
30mins
Ingredients:
9
Yields:
50 cookies
Serves:
25
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375F degrees.
  • Wafers:In a mixing bowl beat the butter with an electric mixer for 30 seconds.
  • Add the sugar, baking soda and lime zest, beat until combined.
  • Beat in the lime juice.
  • Beat in as much flour as you can with the mixer, stir the rest in with a wooden spoon.
  • Drop rounded teaspoons of dough 2 inches apart onto ungreased cookie sheets.
  • Bake for about 10 minutes until the edges are beginning to brown.
  • Remove the wafers with a spatula and transfer to a wire rack to cool.
  • For Glaze:In a small bowl beat together the sugar, butter and enought lime juice to make a mixture of glazing consistency.
  • Dip the tops of the wafers in the glaze.
  • Set the wafers, glaze side up on the wire racks and allow to set before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Great! i made these last night and the husband loved them. He couldn't say anything because his mouth was so full, but he gave two thumbs up. A nice, light summer cookie. Thanks for the recipe.
     
  2. Used these on a cookie tray destined for the office. My biggest problem was only saving one for myself. Tangy and not too sweet, these were tender and delicious with a cake like center. *Made for ZWT3*
     
  3. Wonderful! The cookie is light and crispy. And the icing really adds that little bit of something else! I know that these will be requested FREQUENTLY from now on. I didn't really change the original recipe but I did embellish it a bit. I added a few drops of green food colouring to the icing for a little fun. Plus, I changed out a 1/4 cup of the flour for whole wheat flour. 3 limes make a perfect amount of lime juice for the entire recipe. Perfect! Thanks for posting!
     
Advertisement

RECIPE SUBMITTED BY

Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes