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“This recipe is from Mrs. Norman Wemer, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve gelatin in boiling water, let cool until syrupy.
  2. Stir in remaining ingredients.
  3. Mold in approximately 8" pan, rinsed in cold water.
  4. (I'm guessing that she used a small box of jello here and also I think she might have drained the pineapple.) Frosting: When salad is firm, unold or leave in pan.
  5. Beat together cream cheese, mayonnaise and lemon juice; frost salad.
  6. Garnish with cherries and walnuts as desired.

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