Frosted Meatloaf

"Tender on the inside and crispy on the outside; this is a different version of meatloaf."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
9
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In large bowl, mix beef, 1/2 cup undiluted soup, bread crumbs, onion, egg, salt and pepper until combined.
  • Shape into a firm loaf.
  • Place in a foiled-lined shallow baking pan.
  • Bake at 350 degrees for 1 hour.
  • While meatloaf is baking prepare mashed potatoes.
  • Remove meatloaf and place on an OVEN-PROOF serving plate.
  • Frost the meatloaf with the mashed potatoes (you can get fancy and pipe with an icing bag and star tip or just slap it on!).
  • Place platter in oven and bake at 350 degrees for 15 minutes or until potato"frosting" is light golden brown and crisp.
  • Combine remaining soup and water in small saucepan; heat and serve with meatloaf.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. can't wait to try this out!!! looks great.
     
  2. This was our dinner tonight and it was awesome!!!Total Comfort Food........I did use a loaf pan,draining most of the grease off towards the end of the first hour.I also used instant potatoes&this was still sooo good:)Made this for PYC contest~~
     
Advertisement

RECIPE SUBMITTED BY

I was born in Newfoundland, Canada. I grew up watching my grandmother bake bread and knit. <br>I now live in a friendly little town on the coast of North Carolina. I love to bake, especially bread and desserts. I also love to knit, especially socks, just like my grandmother. I am the co-owner of a yarn shop in our little town. When I'm not working in the shop I am usually at home in the kitchen!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes