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“From Taste of Home. Cook time includes chilling time.”
READY IN:
2hrs 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, dissolve gelatin in boiling water.
  2. Drain pineapple, reserving juice.
  3. Stir cold water, bananas, marshmallows and pineapple into gelatin.
  4. Pour into a 13-in.
  5. x 9-in.
  6. x 2-in.
  7. dish coated with nonstick cooking spray; refrigerate until firm.
  8. Meanwhile in a saucepan combine the sugar and flour.
  9. Stir in reserved pineapple juice until smooth.
  10. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly.
  11. Reduce heat; cook and stir 2 minutes longer.
  12. Remove from heat.
  13. Stir a small amount of hot filling into the egg; return all to the pan, stirring constantly.
  14. Bring to a gentle boil, cook and stir 2 minutes longer.
  15. Cool.
  16. In a mixing bowl, beat cream cheese until smooth; add cooled filling.
  17. Fold in whipped cream.
  18. Spread over gelatin.
  19. Sprinkle with nuts and coconut.

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