Frosted Peanut Butter Brownies
"The ultimate ooey-gooey treat! This recipe can also be found in the "Gooseberry Patch - More Gifts For Giving" recipe book."
- Ready In:
- 1hr 40mins
- Ingredients:
- 11
- Yields:
-
72 brownies
ingredients
- 1 1⁄2 cups butter, divided
- 2⁄3 cup baking cocoa, divided
- 2 cups sugar
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon salt
- 4 eggs
- 1 teaspoon vanilla extract
- 18 ounces jar crunchy peanut butter
- 10 marshmallows
- 1⁄3 cup milk
- 1 lb package powdered sugar
directions
- Heat 1 cup butter and 1/3 cup baking cocoa in a saucepan over low heat until butter melts; stir often. Remove from heat; set aside to cool slightly. Combine sugar, flour and salt in a large mixing bowl; blend in chocolate mixture. Add eggs and vanilla; spread in a greased jelly-roll pan. Bake at 350 degrees F for 20 minutes or until toothpick inserted in center removes clean. Melt peanut butter; spread over warm brownies. Chill for 30 minutes. Melt marshmallows and remaining butter with milk in a heavy saucepan over low heat, stirring often; remove from heat. Whisk in remaining cocoa; gradually stir in powdered sugar until smooth and creamy. Spread over peanut butter layer; refrigerate until firm, at least 20 minutes. Cut into squares to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a stay at home mom to 5 kids. I love to cook, bake, crochet, and read.
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
