Frosted Peanut Butter Brownies

“This recipe is from northpole.com, and is so delicious, I love anything with peanut butter, and this makes the grade!!”
READY IN:
20mins
YIELD:
36 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook 1 cup butter and 1/3 cup cocoa in saucepan on low heat stirring often, until butter melts. Remove from heat.
  2. Combine sugar, flour and salt in large bowl and beat until blended - add eggs and vanilla; beat until blended. Spread mixture on greased cookie sheet. Bake at 350F for 20 minutes - until toothpick comes out clean.
  3. Remove lid from peanut butter jar and microwave on medium for 2 minutes - stir once. Spread melted peanut butter over warm brownies. Chill 30 minutes.
  4. Cook remaining 1/2 cup butter, 1/3 cup milk and marshallows in large pan over medium heat, stirring often until melted. Remove from heat and whisk in 1/4 cup cocoa. Stir in confectioners sugar until smooth. Spread over peanut butter. Chill 20 minutes, and then cut into squares.

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