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Frosted Pecan Bites

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“Highly Addictive. Make a double batch because you'll eat them all before serving.”
READY IN:
1hr
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 275 degrees.
  2. Toast pecans for 10-15 or until lightly toasted.
  3. Watch carefully, burns easily.
  4. Fold sugar, salt and pecans into egg whites.
  5. Increase oven temperature to 325 degrees.
  6. Melt butter on a sheet pan.
  7. Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes.
  8. Remove from oven and allow to cool.

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