Frosted Pineapple Cookies

"A recipe from The Ultimate Cookie Collection cookbook."
 
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Ready In:
37mins
Ingredients:
10
Yields:
36 cookies
Serves:
8-10
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ingredients

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directions

  • Drain pineapple, reserving 3 tablespoons juice. Set pineapple aside.
  • Set juice aside for frosting.
  • In a mixing bowl, cream shortening and sugar.
  • Add egg; mix well.
  • Add pineapple and vanilla; mix well.
  • Combine flour, baking powder, baking soda and salt; stir into the creamed mixture.
  • Drop by tablespoonfuls, 2 inches apart onto greased baking sheets.
  • Bake at 325°F for 17-20 minutes or until golden.
  • Immediately remove to wire racks to cool.
  • Frosting:

  • In a small bowl, combine confectioners' sugar with enough of reserved juice to achieve a smooth spreading consistency.
  • Frost cooled cookies.

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RECIPE SUBMITTED BY

I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES. I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS. ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON. I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.
 
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