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Frosted Pumpkin Spice Bars

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“These are the tastiest pumpkin bars I have ever had. I make mine with the gingersnap crust and the whole family loves them, even the daughter that swears she doesn't like pumpkin. Yummy!”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. In a small bowl, mix crumbs, butter and 1/4 sugar until well combined.
  3. Spread mixture into 15x11-inch pan.
  4. Using a measuring cup with a flat bottom, smooth mixture to form and even crust.
  5. Bake crust until fragrant, about 6 minutes, let cool completely.
  6. In a medium bowl, combine flour, cinnamon, baking powder, baking soda and salt.
  7. In a separate bowl, beat eggs, remaining sugar, pumpkin puree and oil; stir in flour mixture.
  8. Using a rubber spatula, spread pumpkin mixture evenly over the cooled crust in pan.
  9. Bake until filling pulls away from the pan, 25-30 min; let cool completely in pan.
  10. Frost the top of the cooled bars with cream cheese frosting.
  11. Cut into bars and serve.

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