Frosted Waffle Cookie Bites
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
3-4 dozen
- Serves:
- 48
ingredients
- 1⁄2 cup butter
- 1⁄2 cup shortening
- 1 1⁄2 cups granulated sugar
- 3 ounces baking chocolate, melted
- 4 eggs
- 2 teaspoons vanilla
- 2 cups flour
-
Frosting
- 3⁄4 cup chocolate chips
- 4 tablespoons cream
- 1 1⁄2 tablespoons butter
- 3⁄4 cup powdered sugar
directions
- Cream butter, shortening, and sugar.
- Add vanilla and then eggs (one at a time).
- Stir in melted chocolate.
- Add flour. Dough should be thick.
- Heat waffle iron and grease with shortening.
- Drop dough (teaspoon works well) and cook until firm. Each iron is different, but mine takes about 1 minute.
- Cool on wire racks.
- For frosting:.
- Combine chips and cream in microwave safe bowl.
- Microwave 30 sec. intervals (stir in between) until combined.
- Add the butter and mix well.
- Gradually add powdered sugar until desired consistency. Increase the amount if you'd like it thicker.
- Spread over cooled waffle bites.
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RECIPE SUBMITTED BY
Hi! My name is Katie and I live in Minnesota - just a bit southeast of the Minneapolis. I am employed at a great company called BI, working on loyalty marketing programs. I've loved to cook/bake for as long as I can remember. I grew up helping Mom dump ingredients while she was baking and was the official 'stirrer' until I was old enough to cook.
Cooking/baking is the ultimate stress reliever for me. I love to cook for others and am discovering how much fun entertaining is:)! Besides my FT job, I have a small business creating websites. Other interests of mine are inline skating (annual marathon in Sept.), long distance running (love 1/2 marathons), watching Friends DVDs, traveling, and reading.
I find myself searching the Zaar daily for recipes and new ideas and I'm always excited to rate some of my faves!! I am working on posting more of my own, but determining my measurements is proving rather tricky.